Opito Bay Manuka Smoked Sea Salt

Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste.

Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.