🚚 Free Worldwide Shipping on All Orders!Shop Now

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Select Availability

From $37.10

Original: $105.99

-65%

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—

$105.99

$37.10

Product image 1

Product image 2

Product image 3

Description

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.