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80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $52.50
Original: $149.99
-65%80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$149.99
$52.50
Description
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 80-100 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
