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45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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From $42.35

Original: $120.99

-65%

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—

$120.99

$42.35

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Description

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.