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80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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From $48.65

Original: $138.99

-65%
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—

$138.99

$48.65
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Description

Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â