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45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak

45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak

Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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From $42.35

Original: $120.99

-65%
45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak—

$120.99

$42.35
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Description

Indulge in our Gold medal-winning Tomahawk steak, dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â