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30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $38.15
Original: $108.99
-65%30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$108.99
$38.15
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (frenched), dry aged for 30-44 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
