🚚 Free Worldwide Shipping on All Orders!Shop Now

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched

Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Select Availability

From $52.50

Original: $149.99

-65%

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—

$149.99

$52.50

Product image 1

Product image 2

Product image 3

Description

Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.