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45-59 day Dry Aged Bone in Ribeye - Cowboy Steak

45-59 day Dry Aged Bone in Ribeye - Cowboy Steak

Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

Select Availability
From $38.15

Original: $108.99

-65%
45-59 day Dry Aged Bone in Ribeye - Cowboy Steak—

$108.99

$38.15
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Description

Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â