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30-44 day Whole Sirloin

30-44 day Whole Sirloin

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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From $25.41

Original: $72.59

-65%
30-44 day Whole Sirloin—

$72.59

$25.41
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Description

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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