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45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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From $39.55

Original: $112.99

-65%

45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On—

$112.99

$39.55

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Description

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.