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45-59 day Whole Sirloin

45-59 day Whole Sirloin

Great for a crowd - Matangi Whole Sirloin dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender. 

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From $28.49

Original: $81.39

-65%
45-59 day Whole Sirloin—

$81.39

$28.49
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Description

Great for a crowd - Matangi Whole Sirloin dry aged for 45-59 days in our German-made DRY AGER™ cabinets.

Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â