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60-79 day Dry Aged Bone in Ribeye - Cowboy Steak
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
Select Availability
From $43.75
Original: $124.99
-65%60-79 day Dry Aged Bone in Ribeye - Cowboy Steak—
$124.99
$43.75
Description
Indulge in our Gold medal-winning bone-in ribeye steak, (with the cap left on), dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
