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60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $48.65
Original: $138.99
-65%60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched—
$138.99
$48.65
Description
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
