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60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $48.65
Original: $138.99
-65%60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak—
$138.99
$48.65
Description
Indulge in our Gold medal-winning Tomahawk steak, dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
