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60-79 day Dry Aged Scotch Fillet Steak
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $42.00
Original: $119.99
-65%60-79 day Dry Aged Scotch Fillet Steak—
$119.99
$42.00
Description
Indulge in our Gold medal-winning scotch fillet steak, dry-aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
