60-79 day Dry Aged T-Bone Steak

Incredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas)- dry-aged beef is known by beef connoisseurs as “the King of Steaks”. 

These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets.

(Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)