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60-79 day Whole Sirloin
Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
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From $32.72
Original: $93.49
-65%60-79 day Whole Sirloin—
$93.49
$32.72
Description
Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets.
Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.Â
